Chag Pesach Sameach – חג פסח שמח

Blessed Passover to you and your household.
This is the night Yahweh set apart—not for rituals or rabbinic tradition—but for remembering freedom, obedience, and covenant. The biblical Passover meal isn’t about symbolism or ceremony. It’s about doing exactly what Yahweh commanded in Exodus 12, teaching your children why this night matters, and honoring His deliverance across every generation.

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Biblical Passover Meal Guide

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🕎 Why the Biblical Passover Meal Matters

“And you shall tell your son in that day, saying, ‘It is because of what Yahweh did for me when I came up from Egypt.’” — Exodus 13:8

The biblical Passover meal was never about tradition. It was about obedience. It was about remembrance. And most of all, it was about teaching your children what Yahweh did when He struck Egypt and spared His people.

Too many people today follow rituals that don’t appear anywhere in Scripture—four cups of wine, Seder plates, charoset, hard-boiled eggs, and more. But the Torah never commands any of that.

If you’re returning to Torah obedience, this post is your blueprint. No fluff. No additives. Just the biblical Passover meal as Yahweh commanded it.

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📜 What the Torah Actually Says About the Biblical Passover Meal

Let’s walk through the exact instructions given by Yahweh in the Torah—no commentary, no Talmud, just raw Scripture and truth.

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🔹 1. Select a Lamb Without Blemish

“On the tenth day of this month every man shall take for himself a lamb… Your lamb shall be without blemish, a male of the first year.” — Exodus 12:3–5

• Must be male, 1 year old, no defects.

• Set apart on the 10th day of the first month.

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🔹 2. Slaughter the Lamb at Twilight

“The whole assembly of the congregation of Israel shall kill it at twilight.” — Exodus 12:6

• Slaughter takes place on the 14th of the first month, at twilight.

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🔹 3. Roast the Lamb with Fire – Not Boiled

“Do not eat it raw, nor boiled at all with water, but roasted in fire—its head with its legs and its entrails.” — Exodus 12:9

• Roasted over flame.

• No boiling, no seasoning beyond salt and bitter herbs.

• Serve whole, including head and inner parts if possible.

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🔹 4. Eat with Unleavened Bread and Bitter Herbs

“Then they shall eat the flesh on that night; roasted in fire, with unleavened bread and with bitter herbs they shall eat it.” — Exodus 12:8

• Only three things required on your plate:

  1. Roasted lamb

  2. Unleavened bread (matzot)

  3. Bitter herbs (like dandelion, arugula, endive)

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🔹 5. No Leftovers—Burn It by Morning

“You shall let none of it remain until morning, and what remains of it until morning you shall burn with fire.” — Exodus 12:10

• Do not refrigerate. Do not reuse.

• Burn any remaining lamb by sunrise.

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🔹 6. Eat It in Haste, Dressed to Go

“And thus you shall eat it: with a belt on your waist, your sandals on your feet, and your staff in your hand.” — Exodus 12:11

• This is not a leisurely meal—it’s a memorial of deliverance in haste.

• Dress as if you’re leaving Egypt tonight.

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🔹 7. Remove All Leaven from Your Dwelling

“Seven days you shall eat unleavened bread. On the first day you shall remove leaven from your houses.” — Exodus 12:15

• Clean out all leavened items before the 14th ends.

• No leaven is to be seen or found in your dwelling for 7 days.

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🔹 8. Only Circumcised May Eat the Meal

“But no uncircumcised person shall eat it.” — Exodus 12:48

• This is a covenant meal.

• Only those in covenant with Yah (native-born or grafted-in) may partake.

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🔹 9. No Wine Commanded in the Torah

Fact: Wine is never commanded as part of the biblical Passover meal.

• The “four cups” tradition comes from Talmud, not Torah.

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🍽️ Simple Biblical Passover Meal Plan

Here’s your full biblical Passover meal, compliant with Torah and free of added traditions.

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🔥 Biblical Roast Lamb (Salt Only, Fire Roasted)

“Do not eat any of it raw or boiled in water, but roasted with fire—its head with its legs and its inner parts.”
— Exodus 12:9

🥩 Ingredients:

• 1 whole lamb shoulder, leg, or rack (bone-in, skin-on preferred)

• Sea salt

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🔥 Instructions:

1. Prepare the Lamb:

   • Rinse and pat dry.

   • Do not trim the fat or remove bones.

   • Leave head, legs, and inner parts intact if doing a full lamb.

2. Season Simply:

   • Rub the lamb generously with sea salt only.

   • Do not use oil, herbs, garlic, or vinegar.

3. Roast Over Fire:

   • Use an open flame, rotisserie, spit, or grill setup.

   • Roast slowly, turning regularly to cook evenly.

   • Keep the lamb elevated above the flames to avoid burning the outside while undercooking the inside.

4. Check for Doneness:

   • Internal temperature should reach at least 145°F (medium) or up to 160°F (well-done).

   • Skin should be crispy; flesh should pull from the bone.

5. Serve Immediately:

   • Eat in haste, as commanded in Exodus 12:11.

   • Do not break bones (Exodus 12:46).

   • Burn all leftovers by morning (Exodus 12:10).

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🍞 Simple Unleavened Bread (Matzot)

Ingredients:

• 1 cup flour (wheat, spelt, or einkorn)

• ⅓ cup water

• Optional: pinch of salt

Instructions:

1. Mix fast and knead briefly.

2. Roll flat into discs.

3. Poke with a fork.

4. Bake at 450°F for 5–7 mins. Flip once.

5. Total prep + bake time must be under 18 minutes to avoid leavening.

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🌿 Bitter Herb Platter

Serve raw and undressed. Options:

• Arugula

• Dandelion greens

• Mustard greens

• Endive

• Horseradish leaves

• Romaine lettuce

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💧 Clean Beverages

• Drink water or unsweetened carbonated water.

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🙌 Passover Isn’t About Tradition—It’s About Obedience

Yahweh didn’t ask for tradition—He gave commands. And the biblical Passover meal is how we honor Him: by remembering, by obeying, and by teaching our children what this night is truly about.

“It is a night of solemn observance to Yahweh for bringing them out of the land of Egypt.” — Exodus 12:42

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Chag Pesach Sameach. May Yah’s deliverance be remembered in your house.

📖 Torah Citations for the Biblical Passover

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🧾 Exodus 12

Main instructions for the original Passover in Egypt.

• Exodus 12:1–2 — First month of the year set by Yahweh.

• Exodus 12:3–5 — Select an unblemished male lamb on the 10th day.

• Exodus 12:6–7 — Slaughter lamb on the 14th at twilight; apply blood to doorposts.

• Exodus 12:8–11 — Eat lamb roasted with unleavened bread and bitter herbs; eat in haste, dressed to leave.

• Exodus 12:12–13 — Yahweh will strike Egypt but pass over the blood-marked houses.

• Exodus 12:14 — Keep this day as a memorial forever.

• Exodus 12:15–20 — Remove leaven and eat unleavened bread for 7 days.

• Exodus 12:21–28 — Moses relays Yahweh’s instructions; people obey.

• Exodus 12:29–30 — Death of the firstborn occurs at midnight.

• Exodus 12:43–49 — Rules for participation: no foreigner unless circumcised, one law for native and sojourner.

• Exodus 12:50–51 — Israel obeys, and Yahweh brings them out of Egypt.

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🧾 Exodus 13

Command to teach the meaning of Passover to children.

• Exodus 13:1–2 — Consecrate every firstborn to Yahweh.

• Exodus 13:3–10 — Remember this day with unleavened bread; teach your children why you observe it.

• Exodus 13:11–16 — Firstborn of man and beast to be redeemed; again, teach the children.

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🧾 Leviticus 23:4–8

Passover and Feast of Unleavened Bread listed among Yahweh’s appointed times.

• Leviticus 23:5 — Passover is on the 14th of the first month at twilight.

• Leviticus 23:6–8 — Unleavened Bread starts on the 15th; no work, offer to Yahweh for 7 days.

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🧾 Numbers 9:1–14

Command to keep Passover in the wilderness; introduction of the “second Passover” provision.

• Numbers 9:1–5 — Israelites keep the Passover in the wilderness as commanded.

• Numbers 9:6–13 — Men who were unclean may keep it on the 14th of the second month.

• Numbers 9:14 — One law for native and stranger alike.

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🧾 Numbers 28:16–25

Offerings required during Passover and the Feast of Unleavened Bread.

• Numbers 28:16 — Passover on the 14th day.

• Numbers 28:17–25 — Unleavened Bread from the 15th–21st; offerings and no work on the first and seventh days.

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🧾 Deuteronomy 16:1–8

Summary of Passover requirements in the land.

• Deuteronomy 16:1 — Observe the month of Aviv and keep the Passover.

• Deuteronomy 16:2 — Sacrifice the Passover to Yahweh at His chosen place.

• Deuteronomy 16:3–4 — Eat no leaven; eat unleavened bread for 7 days; no leftover meat.

• Deuteronomy 16:5–7 — Do not sacrifice Passover in just any town; roast and eat it at the place Yah chooses.

• Deuteronomy 16:8 — Hold a solemn assembly on the seventh day; no work.